Small Plate Soirée – Spring Theme

Andrei’s is hosting a delicious Small Plate Soiree on April 17! Join us.

Menu details:

Course 1: Bacon wrapped asparagus with Bearnaise aioli, finished with pickled shallots

Course 2: Grilled halloumi cheese presented over sliced fennel, chickpeas, green olives, avocado, mandarin orange, baby arugula finished with a honey lemon vinaigrette

Course 3: Za’atar chicken with whipped feta and pickled cucumber strips

Course 4: Blackened flat iron steak, sliced and presented on a bed of fresh pappardelle pasta tossed in roasted red pepper cream

Course 5: Crispy lavender cookie shell dipped in Belgian chocolate and crusted with pistachios, filled with frozen pistachio Bordeaux cherry custard

Includes a glass of wine or beer.

Doors open at 5:30, dinner begins at 6 p.m.

$45 per guest

RSVP required, call Andrei’s 321-385-2099 ext 2

Hosted by: Indian River Preserve Golf Club